Baklava Bakery Online Ordering Menu

A selection of some of our favorite items including baklava, burma, ballorieh, bird's nest, fingers, and mamoul. Great for gift-giving, parties, or simply trying a little bit of everything!

A selection of some of our favorite items including baklava, burma, ballorieh, bird's nest, fingers, and mamoul. Great for gift-giving, parties, or simply trying a little bit of everything! $40 value!

A baklava variety consists of layered rectangular sheets of phyllo dough that are filled with chopped cashews. Each corner of the dough is raised to partially enclose the filling, creating a small parcel‑like treat that is then doused in butter and syrup.

6 delicious chocolate truffles with different coatings including strawberry, cinnamon sugar, Lotus Biscoff, Ferrero, cocoa, and salted caramel!

A soft butter cookie made with semolina flour, stuffed with ground dates and soaked in a rose and sugar water syrup.

Pecans covered in a Ferrero Rocher coating.

Hazelnuts covered in a Lotus Biscoff coating.

Pecans covered in a Lotus Biscoff coating.

Pecans covered in an Oreo cookie coating.

The original baklava, ground pistachio center between layers and layers of buttery, flaky pastry infused with sweet syrup & rose water.

A traditional dessert made with a rich pistachio filling sandwiched between delicious rose‑infused stringy dough.

A baklava variety consists of layered rectangular sheets of phyllo dough that are filled with chopped pistachios. Each corner of the dough is raised to partially enclose the filling, creating a small parcel‑like treat that is then doused in butter and syrup.

Unparalleled purity for the true pistachio lover. Perfectly roasted pistachios nestled in a roulade of crispy, golden threads of pastry.

A soft butter cookie made with semolina flour, stuffed with ground pistachios and soaked in a rose and sugar water syrup.

A mix of our four most popular candied nuts!

Turkish pistachios from Gaziantep, roasted and lightly salted to perfection.

A soft butter cookie made with semolina flour, stuffed with ground dates and soaked in a rose and sugar water syrup.

The original baklava, ground pistachio center between layers and layers of buttery, flaky pastry infused with sweet syrup & rose water.

A traditional dessert made with a rich pistachio filling sandwiched between delicious rose‑infused stringy dough.

A baklava variety consists of layered rectangular sheets of phyllo dough that are filled with chopped pistachios. Each corner of the dough is raised to partially enclose the filling, creating a small parcel‑like treat that is then doused in butter and syrup.

Unparalleled purity for the true pistachio lover. Perfectly roasted pistachios nestled in a roulade of crispy, golden threads of pastry.

A soft butter cookie made with semolina flour, stuffed with ground pistachios and soaked in a rose and sugar water syrup.

Turkish pistachios from Gaziantep, roasted and lightly salted to perfection.

Pecans covered in a Ferrero Rocher coating.

Hazelnuts covered in a Lotus Biscoff coating.

Pecans covered in a Lotus Biscoff coating.

Pecans covered in an Oreo cookie coating.

A mix of our four most popular candied nuts!

Turkish pistachios from Gaziantep, roasted and lightly salted to perfection.

6 delicious chocolate truffles with different coatings including strawberry, cinnamon sugar, Lotus Biscoff, Ferrero, cocoa, and salted caramel!

A selection of some of our favorite items including baklava, burma, ballorieh, bird's nest, fingers, and mamoul. Great for gift-giving, parties, or simply trying a little bit of everything!

A selection of some of our favorite items including baklava, burma, ballorieh, bird's nest, fingers, and mamoul. Great for gift-giving, parties, or simply trying a little bit of everything! $40 value!

A mix of our four most popular candied nuts!